Rebula Lisjak

Product Description

Grape: 100% Rebula
Vintage: 2009
Alcohol: 14.1% Vol.
Harvest: Hand picked
Maturation: 24 months on lees
Style: Dry with medium body. Aromatic tropic fruits and honey flavours balanced with hints of herbaceous notes to give freshness
Occasions: Wine with character and body – best to complement food! Great for dinners and summer barbeques.
Food tips: Complements risottos, fish, seafood, poultry and why not try with aromatic dishes like a coconut based curry.
Best to serve: Just slightly chilled @ 10 – 12 °C
Quality status & origin: PDO Vipava Valley, Slovenia

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